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Experimental Agriculture
Clients:
Farmers, agriculture firms, nurseries, wholesalers, retailers, direct to consumer
Locations:
Southeastern United States, Hawaii, Southeast Asia
Experimental agriculture is transforming the way we grow, interact with, and benefit from the natural world. By testing cutting-edge techniques—like vertical farming, soil microbiome engineering, regenerative practices, AI-driven crop monitoring, and climate-resilient hybrids—pioneers in this space are redefining what’s possible on the farm and in the lab. We are exploring how ancient, nearly-forgotten plant species and modern biotechnologies can work together to restore ecosystems, boost nutrition, and create sustainable, high-value crops. It’s not just about yields anymore—it’s about designing the future of food, medicine, and the planet itself.
